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Home » Recipes » BBQ Chicken Recipes » Tandoori Chicken Recipe

Tandoori Chicken Recipe

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Tandoori Chicken or Chicken Tandoori is a famous Indian chicken dish. Skinned chicken slices are marinated in yogurt and several spices for long hours before being grilled or roasted.

Tandoori-Chicken

This dish is not complicated to make, as long you have the necessary ingredients on hand. All you need to do is marinade the chicken until the flavors are completely absorbed, then grill or roast it. The procedure is the same as making grilled chicken (inihaw na manok) or Chicken Inasal, with totally different seasoning and spices.

Try making following this Tandoori Chicken recipe. Let us know how well you liked it.

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Tandoori Chicken Recipe

Prep Time 10 hours
Cook Time 18 minutes
Total Time 10 hours 18 minutes
Servings 6
Author Vanjo Merano

Ingredients

  • 2 lbs chicken skin removed and cut into serving pieces
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1/2 cup yogurt plain
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 piece lemon juiced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon red food coloring
  • 1/2 cup olive oil

Instructions

  • In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
  • Put the chicken in the bowl and coat with the mixture.
  • Marinade for 8 to 10 hours.
  • Remove the chicken from the marinade and brush with olive oil.
  • Grill until both sides are done.
  • Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
  • Serve. Share and Enjoy!

Nutrition

Serving: 6g

 

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Reader Interactions

Comments

  1. rubby says

    September 11, 2021 at 11:22 pm

    Thanks For Sharing this Amazing Recipe. My Family Loved It. I will be sharing this Recipe with my Friends. Hope They will like it.

    Reply
  2. ROMEO MABORANG says

    February 16, 2012 at 4:57 am

    Thank you for sending this invitation and allowing me to enjoy cooking.

    Reply
  3. pearl says

    November 28, 2010 at 3:18 am

    hello
    seems like a nice recipe but it misses whatever gives the chicken such a great color 🙂

    Reply

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