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Adobong Mani Recipe

Prep Time5 mins
Cook Time14 mins
Total Time19 mins
Servings: 6
Author: Vanjo Merano


  • 1 1/2 to 2 lbs raw shelled peanuts with or without skin
  • 1 head garlic cloves halved
  • 2 teaspoons salt
  • 2 cups cooking oil


  • Heat a cooking pot then pour-in cooking oil.
  • When the oil is hot, put-in the garlic and fry until the color turns golden to medium brown.
  • Remove the garlic and set aside.
  • Adjust the heat to low then fry the peanuts while stirring occasionally. This should take about 10 to 14 minutes.
  • Take the peanuts out of the cooking pot and drain excess oil using a sieve.
  • Transfer the peanuts to a mixing bowl. Share and enjoy!


Serving: 6g