Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 12 minutes or until the potatoes are tender.
Turn off the heat and drain the water by placing the potatoes in a colander.
Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
Pour-in the melted butter then mix again until everything is well incorporated.
Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
Transfer to a serving plate and top with KFC Style Gravy.
Serve. Share and enjoy!