Finally, the 10 lbs of potatoes were consumed and we now have the 4th recipe derived out of it. I did not imagine that a $2 bag of potatoes would go such a long way. We were able to make the homemade potato chips, crispy French fries, potato and leek soup, and here we are with our homemade mashed potatoes.
Everyone knows what homemade mashed potatoes are. I think that a formal description is not necessary – but did you know that Mashed Potato is also a dance popularized during 1962 to the mid 60’s? I was not born yet during that time but I heard that the moves are pretty cool.
This homemade mashed potatoes recipe resembles the ones that you find in restaurants and top food joints. The ingredients are common, the procedure is simple, and the taste is awesome. Try it yourself – oh, and make sure you top it with KFC Style gravy for a double awesome experience.
Try this Homemade Mashed Potato Recipe
Homemade Mashed Potatoes
Ingredients
- 2 lbs. baking potatoes peeled and cubed
- 3/4 cup fresh milk
- 3 tablespoons butter melted
- 2 teaspoons salt
- 3 to 4 cups of water
Instructions
- Combine potatoes, 1 teaspoon salt, and water in a cooking pot and bring to a boil. Cook for 8 to 12 minutes or until the potatoes are tender.
- Turn off the heat and drain the water by placing the potatoes in a colander.
- Transfer the potatoes in a large mixing bowl then add the remaining 1 teaspoon of salt. Mash using an electric mixer. You may also use fork or potato ricer for this procedure.
- Pour-in the melted butter then mix again until everything is well incorporated.
- Gradually add the fresh milk while mixing; continue mixing until all the ingredients are well distributed.
- Transfer to a serving plate and top with KFC Style Gravy.
- Serve. Share and enjoy!
Love says
March 19, 2010 at 9:34 pmako i used butter instead of salt:)…
diane says
March 20, 2010 at 5:37 amPerfect with Max’s style fried chicken!
Panlasang Pinoy says
March 20, 2010 at 10:57 amYou are always welcome aurora
Panlasang Pinoy says
March 20, 2010 at 11:09 amHi Rosemarie, we’ll try to make buko pie as soon as I get hold of the ingredients. Paki abangan po.
Mrs Higgins says
April 7, 2010 at 8:28 pmhi po kuya thanks for sharing to all the recipes.
pepz rodriguez says
January 26, 2011 at 1:29 ambig hug for you sir vanj.. thanks for the recipe.. keep it up and Godbless.. me0w..
jun alejo says
March 16, 2011 at 6:14 pmsiguradong magugustuhan ng mga kids ko, thanks for the recipe Chef vanjo^_^
Katherine says
December 9, 2011 at 12:23 amHello! I made the mashed potato recipe (first time) and it’s perfect! Love it! Just add a lil pepper. Thanks for sharing!
JESSICA ACOPIO says
December 27, 2011 at 11:47 amA MILLION THANKS PO SA INYO PANLASANG PINOY KASI U MADE MY LIFE EASIER WITH YOUR RECIPIES.
Joan Chon says
March 8, 2012 at 1:00 amHi there! The recipes are really good. Want to try them asap. Thanks for sharing. Keep up the good work! ^^
arturo m. ubaub jr. says
March 13, 2012 at 6:08 pmthank you for the recipe. I have been wanting to make mashed potato for daughter, who loves the kfc mashed potato. thank you! keep it up!
Nancy says
April 19, 2012 at 3:54 pmThis is sooo good! I tried this few weeks ago and then my hubby super like it. Thanks Panlasang Pinoy. :))