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5 from 1 vote

Homemade Potato Chips Recipe

Prep Time2 hrs
Cook Time12 mins
Total Time2 hrs 12 mins
Servings: 4
Author: Vanjo Merano


  • 4 pieces baking potatoes cleaned (it can either be peeled or not)
  • 2 teaspoon salt
  • 4 cups water
  • 3 cups cooking oil


  • Slice the potatoes as thinly as possible then place in an open container
  • Pour the water in the container with sliced potatoes (you may add additional water as needed).
  • Add the salt and stir a little to completely dilute in water. Let the potatoes soak for a minimum of 2 hours.
  • Deep fry the potatoes until the color turn golden brown and the texture become crispy.
  • Remove from the deep-fryer and place in a container (don't forget to place paper towels on the container to absorb oil; add a dash of salt if desired).
  • Serve. Share and Enjoy!