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Home Recipes Potato Recipes

Homemade Potato Chips Recipe

I went to the grocery this afternoon and was able purchase a 10 lb bag of Idaho potatoes which was on sale for a very cheap price. I thought of making different dishes and snacks out of it. Here is the first on my list.

I enjoy having potato chips while slouching in the couch watching TV. It goes well on my favorite cream cheese and spinach dip. Whenever we consumed all the potato chips that we bought from the store, I try to make some from scratch. This is how I do it.

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By: Vanjo Merano 4 Comments Updated: 6/2/22

This post may contain affiliate links. Please read our disclosure policy.

I went to the grocery this afternoon and was able purchase a 10 lb bag of Idaho potatoes which was on sale for a very cheap price. I thought of making different dishes and snacks out of it. Homemade Potato Chips is the first in my list.

Homemade-Potato-Chips-Front11

I enjoy having homemade potato chips while slouching in the couch watching TV. It goes well on my favorite cream cheese and spinach dip. Whenever we consumed all the potato chips that we bought from the store, I try to make some from scratch.

Try this Homemade Potato Chips Recipe and send us your feedback.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Homemade Potato Chips Recipe

Prep: 2 hours
Cook: 12 minutes
Total: 2 hours 12 minutes
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Ingredients

  • 4 pieces baking potatoes cleaned (it can either be peeled or not)
  • 2 teaspoon salt
  • 4 cups water
  • 3 cups cooking oil

Instructions

  • Slice the potatoes as thinly as possible then place in an open container
  • Pour the water in the container with sliced potatoes (you may add additional water as needed).
  • Add the salt and stir a little to completely dilute in water. Let the potatoes soak for a minimum of 2 hours.
  • Deep fry the potatoes until the color turn golden brown and the texture become crispy.
  • Remove from the deep-fryer and place in a container (don't forget to place paper towels on the container to absorb oil; add a dash of salt if desired).
  • Serve. Share and Enjoy!
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Tin perez says

    Posted on 2/21/18 at 5:59 pm

    5 stars
    Wow! I wanna try this recipe. However, can I also use ordinary potatoes instead? Thank you.

    Reply
  2. jun alejo says

    Posted on 3/30/11 at 10:18 pm

    thanks for the recipe and more power to you Chef Vanjo..GOD BLESS.

    Reply
  3. juvy daluz says

    Posted on 3/16/10 at 4:27 am

    gud day panlasang pinoy…nag try ako ng potatoe chips and its great…i love it!! thanks…

    Reply
  4. honey g. says

    Posted on 3/5/10 at 11:03 pm

    that just made me want some potato chips…and i just ran out of potatoes

    Reply

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