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Spiral Noodles with Vegetables

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 3
Author: Jannet Spengler


  • 2 Tbsp cooking oil
  • 3 garlic cloves
  • 1 onion
  • 1 to mato
  • salt and pepper
  • 2 Tbsp fish sauce patis
  • 2 broth cubes i use Maggi Fette Brühe which you can buy in Germany
  • 1 lb ground beef
  • 1 carrot thinly sliced
  • 100 g white cabbage
  • 250 g broccoli
  • 250 g romano beans long, wide beans but you can use regular beans if you want
  • 250 g cauliflower
  • 250 g chinese cabbage
  • 350 g spiral noodles


  • In a wok or big cooking pot add and heat cooking oil on medium heat.
  • Sautee garlic, onion, tomato and add fish sauce. Cover and shimmer for 2 mins.
  • Add ground beef, salt and pepper, cover and shimmer until beef is cooked.
  • Now add 1 cup of water and the 2 broth cubes and let it shimmer for 1-2 mins.
  • First add and mix beans and white cabbage. Simmer about 3 mins.
  • Add and mix broccoli, cauliflower and carrots. Simmer for another 3mins.
  • Add and mix chinese cabbage and simmer for 2 mins.
  • Add salt and pepper to taste if needed. Set aside.
  • Cook your noodles as directed in the package.
  • Add the spiral noodles to your cooked vegetables.
  • Mix well and check if the flavor is alright. Add a broth cube or salt and pepper if needed. Enjoy!!!


Serving: 3g