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4 from 1 vote

Tokwat Baboy Recipe

Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Servings: 6 people
Calories: 659kcal
Author: Vanjo Merano

Ingredients

  • 1 lb pig ears
  • 1 lb pork belly liempo
  • 1 lb tofu extra firm tofu
  • 1 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon whole peppercorn
  • 1 piece onion sliced
  • 2 stalks scallions cut in 1/2 inch length
  • 1/8 teaspoon ground black pepper
  • 5 cups water
  • 2 cups cooking oil

Instructions

  • Pour-in water in a pot and bring to a boil
  • Add salt and whole peppercorn
  • Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)
  • Pour cooking oil on a separate pan and allow to heat
  • When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
  • Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside
  • Combine the sugar, salt, soy sauce, and vinegar in bowl. Stir.
  • Microwave for 1 minute.
  • Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.
  • Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
  • Serve hot! Share and Enjoy!

Nutrition

Serving: 6g | Calories: 659kcal | Carbohydrates: 7g | Protein: 32g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 1780mg | Potassium: 503mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2.3mg | Calcium: 129mg | Iron: 2.2mg