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Tokwa’t Baboy Recipe

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Tokwat Baboy is a dish composed of boiled pork (either or both pig’s ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy sauce gives life to this dish.

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Pork with Tofu Filipino Pulutan

Generally, this dish is considered as an appetizer or a side dish. Most people like to have their Tokwat Baboy with beer or wine by the side while others love to have it with rice porridge such as Arroz Caldo, Goto, or a simple lugaw.

Tokwat Baboy

I personally like to have the sweetened version of the sauce. In order to achieve the taste, I just add a few tablespoons of sugar in the vinegar-soy sauce mixture. Also, I sometimes literally sip the sauce as if it is some kind of soup (It may sound weird but I know others who does the same too).

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Tokwat Baboy Recipe

Try this Tokwat Baboy Recipe. Enjoy!

Tokwat-Baboy-Recipe

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4 from 1 vote

Tokwat Baboy Recipe

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6 people
Calories 659kcal
Author Vanjo Merano

Ingredients

  • 1 lb pig ears
  • 1 lb pork belly liempo
  • 1 lb tofu extra firm tofu
  • 1 1/2 cup white vinegar
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon whole peppercorn
  • 1 piece onion sliced
  • 2 stalks scallions cut in 1/2 inch length
  • 1/8 teaspoon ground black pepper
  • 5 cups water
  • 2 cups cooking oil
US Customary - Metric

Instructions

  • Pour-in water in a pot and bring to a boil
  • Add salt and whole peppercorn
  • Put-in the pig's ears and pork belly then simmer until tender (about 30 mins to 1 hour)
  • Pour cooking oil on a separate pan and allow to heat
  • When the oil is hot enough, deep-fry the tofu until color turns golden brown and outer texture is somewhat crispy
  • Cube the fried tofu and slice the boiled pig's ears and pork belly into bite-sized pieces then set aside
  • Combine the sugar, salt, soy sauce, and vinegar in bowl. Stir.
  • Microwave for 1 minute.
  • Add the ground black pepper, onions, green onions, and chili pepper. Transfer the sauce in a serving bowl.
  • Place the sliced meat and tofu in a serving plate with the bowl of sauce by the side
  • Serve hot! Share and Enjoy!

Nutrition

Serving: 6g | Calories: 659kcal | Carbohydrates: 7g | Protein: 32g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 102mg | Sodium: 1780mg | Potassium: 503mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 2.3mg | Calcium: 129mg | Iron: 2.2mg

Watch How to Cook Tokwat Baboy

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Comments

  3. Pinoy in New Mexico says

    Kabayang Vanjo, malaking tulong ang website mo para sa mga pinoy overseas. Kung may blessings kang natatanggap sa Panlasang Pinoy website, hundredfold naman ang natatanggap ng mga tumatangkilik nito. More power to you.

    Reply

  5. David Nieto says

    Thank you for taking the time to preserve and share our Filipino recipes.
    isa kang unsang hero for propagating our culture and culinary heritage.

    your purpose in life serves every pinoy and other nationality to
    experience the taste of pinoy. continue your journey and we will support you.

    Reply

  6. redlittleteapot says

    thanks for the clear demonstration on the video and the recipe, now lemme get the ingredients ready…hmm…pig-ears …I just reserved from the meatshop, 130pesos/kilo, I’ll have them by tomorrow morning…yipeee, wish me luck. Keep you posted.

    Reply

  7. iceaehr says

    hi i plan to have a small surprise bday celebration for my baby, probably upto 5 person, can you suggest a dish that is easy to cook? this will be next weekend. i appreciate ur help. thanks!

    Reply

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