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+ servings

Pancit Guisado Recipe

This is a recipe for Filipino Pancit Bihon Guisado.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Noodles
Cuisine: Fiipino
Keyword: filipino pancit, pancit, pancit bihon, pancit guisado, pansit
Servings: 6 people
Calories: 193kcal
Author: Vanjo Merano


  • 1/2 lb pancit bihon
  • 1 piece Knorr Shrimp Cube
  • 1/2 lb. chicken thigh boiled and shredded
  • 8 pieces shrimp shell and head removed
  • 1/2 piece small cabbage chopped
  • 3/4 cup carrot julienne
  • 3 pieces stalks celery chopped
  • 3/4 cup sliced long green beans
  • 1 piece onion sliced into thin pieces
  • 5 tablespoons dark soy sauce
  • 2 pieces Chinese sausage chopped
  • 5 cloves garlic crushed
  • 1/2 cup chopped parsley
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons cooking oil
  • 4 cups water


  • Soak pancit bihon in water for 8 to 10 minutes. Drain water and set noodles aside.
  • Heat oil in a pot. Pan-fry shrimp for 1 minute per side. Remove and set aside.
  • Saute onion and garlic using remaining cooking oil. Add Chinese sausage. Cook for 1 minute.
  • Add shredded chicken and celery. Cook for 1 to 2 minutes.
  • Add Knorr Shrimp Cube. Crush the cube and continue to saute for 30 seconds.
  • Pour-in soy sauce. Add parsley, carrot, green beans, and cabbage. Stir. Cover and cook for 3 minutes using medium heat.
  • Add pancit. Toss ingredients using a kitchen tong.
  • Season with ground black pepper and add the shrimp back. Toss until well blended. Cover the pot and continue to cook for 2 to 5 minutes between low to medium heat.
  • Transfer to a serving plate. Serve. Share and enjoy!



Calories: 193kcal | Carbohydrates: 5g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 898mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 2705IU | Vitamin C: 3.1mg | Calcium: 27mg | Iron: 0.7mg