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Raisin Bran Muffin Recipe

This is a recipe for  Bran Muffin.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Bread
Keyword: bran muffin, muffin, raisin muffin
Servings: 3 people
Calories: 427kcal
Author: Vanjo Merano

Ingredients

  • 1/2 cup all-purpose flour sifted
  • 3/4 cups wheat bran
  • 1/2 cup buttermilk
  • 3 tablespoons raisins
  • 1 piece raw egg
  • 1/4 cup vegetable oil
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • A pinch of salt

Instructions

  • Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
  • Meanwhile, preheat oven to 370 degrees Fahrenheit.
  • In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
  • Pour-in the buttermilk and bran. Mix well.
  • Fold-in flour and raisins.
  • Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
  • Serve. Share and enjoy!

Nutrition

Calories: 427kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 4mg | Sodium: 234mg | Potassium: 460mg | Fiber: 7g | Sugar: 25g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 103mg | Iron: 3mg