Raisin Bran Muffin Recipe
This is a recipe for Bran Muffin.
Servings: 3 people
- 1/2 cup all-purpose flour sifted
- 3/4 cups wheat bran
- 1/2 cup buttermilk
- 3 tablespoons raisins
- 1 piece raw egg
- 1/4 cup vegetable oil
- 4 tablespoons brown sugar
- 2 tablespoons granulated white sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- A pinch of salt
Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
Meanwhile, preheat oven to 370 degrees Fahrenheit.
In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
Pour-in the buttermilk and bran. Mix well.
Fold-in flour and raisins.
Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
Serve. Share and enjoy!
Calories: 427kcal | Carbohydrates: 63g | Protein: 6g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 4mg | Sodium: 234mg | Potassium: 460mg | Fiber: 7g | Sugar: 25g | Vitamin A: 65IU | Vitamin C: 0.8mg | Calcium: 103mg | Iron: 3mg