Raisin Bran Muffin Recipe

Muffins are good to have for breakfast and snacks. It is even better if you have it with a cup of hot chocolate or coffee. One particular type that I like to have for breakfast is Raisin Bran Muffin. Since bran is high in fiber, I figured that this can help control my digestion. This Raisin Bran Muffin Recipe is the only one I trust.

Aside from having high fiber content, I like Raisin Bran Muffin because it is not too sweet. I do not feel guilty even if I had more than one piece. It also fills me up quite a bit, and keeps me energized until lunch time. That means no food cravings in between breakfast and lunch. By the way, this Raisin Bran Muffin Recipe asks for 3 tablespoons of raisin. Add more raisins instead of sugar, if you like it sweeter.

Did you know the secret to moist muffins? It is actually the vegetable oil. I think that the amount of oil in this Raisin Bran Muffin Recipe is enough, but you can add a tablespoon or two if you want it moister.

Try this Raisin Bran Muffin Recipe and send us your feedback.

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Raisin Bran Muffin Recipe

This is a recipe for  Bran Muffin.

Prep: 10 minutes minutes

Cook: 20 minutes minutes

Total: 30 minutes minutes

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Ingredients

• ▢ 1/2 cup all-purpose flour sifted
• ▢ 3/4 cups wheat bran
• ▢ 1/2 cup buttermilk
• ▢ 3 tablespoons raisins
• ▢ 1 piece raw egg
• ▢ 1/4 cup vegetable oil
• ▢ 4 tablespoons brown sugar
• ▢ 2 tablespoons granulated white sugar
• ▢ 1/2 teaspoon baking soda
• ▢ 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon vanilla extract
• ▢ A pinch of salt

Instructions

• Combine buttermilk and bran. Let it stay for 12 to 15 minutes.
• Meanwhile, preheat oven to 370 degrees Fahrenheit.
• In a mixing bowl, beat eggs and then add the vanilla extract and sugars. Mix well until all the ingredients are well incorporated.
• Pour-in the buttermilk and bran. Mix well.
• Fold-in flour and raisins.
• Arrange the mixture in muffin cups and then bake for 14 to 18 minutes or until it passes the toothpick test.
• Serve. Share and enjoy!

Nutrition Information

Calories: 427kcal (21%) Carbohydrates: 63g (21%) Protein: 6g (12%) Fat: 20g (31%) Saturated Fat: 15g (75%) Cholesterol: 4mg (1%) Sodium: 234mg (10%) Potassium: 460mg (13%) Fiber: 7g (28%) Sugar: 25g (28%) Vitamin A: 65IU (1%) Vitamin C: 0.8mg (1%) Calcium: 103mg (10%) Iron: 3mg (17%)

© copyright: Vanjo Merano