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How to Cook Embutido
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5 from 1 vote

Embutido Recipe

This is a recipe for Noche Buena Pork Embutido.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Main Course
Cuisine: Filipino
Keyword: Embutido recipe, Filipino meatloaf, Steamed meatloaf, sweet meatloaf
Servings: 10 people
Calories: 447kcal
Author: Vanjo Merano


  • 2 lbs. ground pork
  • 1/2 cup sweet pickle relish
  • ¼ cup Knorr Liquid Seasoning
  • 2 pieces eggs
  • 1 cup cheddar cheese grated
  • 1 piece red bell pepper minced
  • 1 cup raisins
  • 1 cup carrots minced
  • 1 cup onion minced
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 cups bread crumbs


  • In a large bowl, combine all the ingredients except for the water. Mix altogether until well blended.
  • Wrap the mixture using aluminum foil. Cut a piece of aluminum foil to 12x8 inches. Lay it flat on a table. The shiny part of the foil should face down. Scoop 1 cup of mixture and place it on the middle top part of the foil. Mold into a cylinder. Roll the foil from top to bottom. Secure both ends of the foil. Perform this step until the mixture is consumed.
  • Boil water in a pot. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
  • Remove from the steamer. Let it cool down. Refrigerate for at least 3 hours. Slice into serving pieces.
  • Transfer to a serving plate. Share and enjoy!



Calories: 447kcal | Carbohydrates: 35g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 1181mg | Potassium: 535mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2780IU | Vitamin C: 18.6mg | Calcium: 147mg | Iron: 2.7mg