This is a recipe for Noche Buena Pork Embutido.
Servings: 10 people
- 2 lbs. ground pork
- 1/2 cup sweet pickle relish
- ¼ cup Knorr Liquid Seasoning
- 2 pieces eggs
- 1 cup cheddar cheese grated
- 1 piece red bell pepper minced
- 1 cup raisins
- 1 cup carrots minced
- 1 cup onion minced
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 cups bread crumbs
In a large bowl, combine all the ingredients except for the water. Mix altogether until well blended.
Wrap the mixture using aluminum foil. Cut a piece of aluminum foil to 12x8 inches. Lay it flat on a table. The shiny part of the foil should face down. Scoop 1 cup of mixture and place it on the middle top part of the foil. Mold into a cylinder. Roll the foil from top to bottom. Secure both ends of the foil. Perform this step until the mixture is consumed.
Boil water in a pot. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
Remove from the steamer. Let it cool down. Refrigerate for at least 3 hours. Slice into serving pieces.
Transfer to a serving plate. Share and enjoy!
Calories: 447kcal | Carbohydrates: 35g | Protein: 22g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 77mg | Sodium: 1181mg | Potassium: 535mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2780IU | Vitamin C: 18.6mg | Calcium: 147mg | Iron: 2.7mg