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Lumpiang Hubad Recipe

Vegetable saute with pork topped with sweet brown peanut sauce. This is a great dish to have anytime of the day.
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 524kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. pork shoulder sliced into small pieces
  • 1 piece Knorr Pork Cube
  • 2 cups cabbage shredded
  • 1 piece singkamas sliced into strips
  • 1 cup Baguio beans sliced into thin pieces
  • 1 piece kamote sliced into strips
  • 1 piece carrot julienne
  • 1/4 cup parsley chopped
  • 1 piece onion sliced
  • 6 cloves garlic crushed
  • Patis and ground black pepper to taste
  • 3 tablespoons cooking oil

Sauce:

  • 1 1/2 tablespoons soy sauce
  • ½ cup brown sugar
  • 4 cloves garlic crushed
  • 1 1/2 cups water
  • 2 tablespoons cornstarch
  • 1/4 cup chopped peanuts

Instructions

  • Heat oil in a cooking pot. Saute onion and garlic until onion becomes soft.
  • Add pork. Cook until brown.
  • Pour 1 ½ up to 2 cups of water. Let boil.
  • Add Knorr Pork Cube. Stir. Cover the pot and cook between low to medium heat until the liquid evaporates and the pork tenderizes.
  • Add parsley, carrot, kamote, and ½ cup water. Cover the cooking pot. Cook for 2 minutes.
  • Put the long green beans and cabbage into the pot. Toss. Cover the pot and cook for 5 minutes.
  • Season with fish sauce and ground black pepper.
  • Add singkamas. Toss. Arrange on a serving plate. Set aside.
  • Prepare the sauce by combining cornstarch with 3 tablespoons water. Stir until the cornstarch dilutes. Set aside.
  • Pour 1 ½ cups water into a saucepan. Let boil.
  • Add soy sauce and garlic. Cook for 2 minutes.
  • Add dark brown sugar. Stir.
  • Pour the cornstarch diluted in water. Stir. Continue to cook while stirring until the desired consistency is achieved.
  • Pour the sauce over lumpiang hubad. Top with crushed peanuts.

Video

Watch How to Cook Lumpiang Hubad

Nutrition

Calories: 524kcal | Carbohydrates: 62g | Protein: 26g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 76mg | Sodium: 762mg | Potassium: 1051mg | Fiber: 11g | Sugar: 35g | Vitamin A: 7735IU | Vitamin C: 61.4mg | Calcium: 125mg | Iron: 3.8mg