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Pork Adobo in Pineapple Juice with Boiled Eggs

Pork belly cooked in pineapple juice with soy sauce and vinegar and served with boiled eggs.
Prep Time1 hr
Cook Time1 hr
Total Time2 hrs
Course: Main Course
Cuisine: Fiipino
Keyword: Filipino pork belly recipe, humba, pork adobo
Servings: 5 people
Calories: 1483kcal
Author: Vanjo Merano


  • 3 lbs. pork belly sliced into cubes
  • 1 piece Knorr Pork Cube
  • 1 cup pineapple juice
  • 6 pieces eggs
  • 1 head garlic crushed
  • ½ cup soy sauce
  • 1 ½ teaspoons whole peppercorn
  • 6 pieces bay leaves dried
  • 3 tablespoons vinegar
  • 1 ½ tablespoons dark brown sugar
  • 2 cups water


  • Combine pork, pineapple juice, and soy sauce in a bowl. Mix well. Cover the bowl and marinate the pork for at least 1 hour.
  • Start to boil the eggs by placing in a cooking pot with water. Turn on the heat and bring to a rapid boil. Turn the heat off when the water starts to boil rapidly. Let the egg stay submerged in hot water for 10 minutes. Discard the hot water and pour-in cold water right away to stop the eggs from cooking through residual heat. Add ice cubes and let it stay for 10 minutes. Peel and set aside.
  • Cook the pork adobo by heating oil in a cooking pot. Add crushed garlic. Cook until light brown.
  • Separate the marinade from the pork belly. Set it aside. Put pork in the pan. Cook until light to medium brown.
  • Pour marinade into the pan. Add water. Let the mixture boil.
  • Add Knorr Pork Cube, whole peppercorn, and dried bay leaves. Cover and cook between low to medium heat for 1 hour or until the pork is tender.
  • Pour vinegar and add brown sugar into the pan. Stir. Turn the heat off. You can add the peeled eggs or serve it separately with the pork adobo.
  • Share and enjoy!


Marinating the meat longer will produce the best result.


Calories: 1483kcal | Carbohydrates: 14g | Protein: 28g | Fat: 144g | Saturated Fat: 52g | Cholesterol: 200mg | Sodium: 1584mg | Potassium: 654mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 7.8mg | Calcium: 56mg | Iron: 2.8mg