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Vegetarian Pancit Canton

Filipino pancit with all vegetable ingredients. This dish is both healthy and delicious.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 431kcal
Author: Vanjo Merano

Ingredients

  • 2 ounces Shiitake mushroom dried
  • 8 ounces Pancit Canton
  • 3 tablespoons vegetarian oyster sauce
  • 4 tablespoons soy sauce
  • 1 piece onion sliced
  • 4 cloves garlic crushed
  • 2 stalks celery chopped
  • 2 cups water
  • 3 tablespoons parsley chopped
  • 1 ½ cups cabbage shredded
  • 1 piece carrot julienne
  • 15 pieces snap peas
  • 6 tablespoons cooking oil
  • Ground black pepper to taste

Instructions

  • Combine dried mushrooms and warm water in a bowl. Soak until mushroom softens. Slice mushrooms. Save aside the water for later.
  • Heat 3 tablespoons of cooking oil in a pot. Stir-fry snap peas, cabbage, and carrot for 1 ½ minutes. Remove and set aside.
  • On the same pot, add remaining oil. Saute onion, garlic, and celery until onion softens.
  • Add mushrooms. Saute for 2 minutes.
  • Add oyster sauce and soy sauce. Pour water used to soak mushrooms. Let boil. Cover and cook in medium heat for 10 minutes.
  • Add parsley. Stir.
  • Add pancit canton. Cover and cook for 2 minutes. This will allow the noodles to absorb steam to make it softer.
  • Toss the noodles. Cover the pot and continue to cook in low heat for 3 minutes.
  • Add stir-fried vegetables. Toss.
  • Season with ground black pepper. Toss and transfer to a serving plate.

Nutrition

Calories: 431kcal | Carbohydrates: 47g | Protein: 12g | Fat: 22g | Saturated Fat: 1g | Sodium: 1728mg | Potassium: 295mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2955IU | Vitamin C: 20.4mg | Calcium: 47mg | Iron: 1mg