Chicken Alfredo
Fettuccine pasta with chicken in creamy white sauce.
Calories: 4929kcal
Ingredients
- 12 ounces boneless chicken breast
- 1 piece Knorr Chicken Cube
- 1 lb. fettuccine cooked according to package instructions
- 2 cups heavy cream
- ¾ cup Parmesan cheese grated
- 6 tablespoons butter
- 2 tablespoons parsley chopped
- Salt and ground black pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook fettuccine according to package instructions. Drain water and set aside.
- Season chicken with salt and pepper. Let it stay for 10 minutes.
- Melt 3 tablespoons butter in a pan. Add olive oil.
- Pan-fry chicken for 3 minutes per side. Remove chicken from the pan. Slice into serving pieces. Set aside.
- Melt the remaining butter in the pan. Pour heavy cream. Stir and let boil.
- Add Knorr Chicken Cube. Put the Parmesan cheese into the pan along with the chicken. Cook for 2 minutes.
- Add fettucine. Toss. Add parsley and season with ground black pepper.
- Serve warm. Share and enjoy!
Nutrition
Calories: 4929kcal | Carbohydrates: 340g | Protein: 175g | Fat: 321g | Saturated Fat: 176g | Cholesterol: 1483mg | Sodium: 3432mg | Potassium: 2836mg | Fiber: 15g | Sugar: 10g | Vitamin A: 10739IU | Vitamin C: 18mg | Calcium: 1404mg | Iron: 11mg