Saucy Beef with Broccoli
Beef with broccoli cooked with lots of yummy sauce.
Servings: 4 people
- 1 ½ lbs. beef sirloin
- 3 tablespoons soy sauce
- 3 tablespoons cooking wine
- 4 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 cups broccoli florets
- 2 thumbs ginger
- 1 piece onion
- 1 ½ cup beef broth
- 3 tablespoons cooking oil
- Salt and pepper to taste
Combine beef, soy sauce, cooking wine, and cornstarch in a bowl. Mix well. Marinate for 15 minutes.
Heat oil in a pan. Sauté ginger and onion until the later softens.
Add marinated beef into the pan. Stir-fry until the beef browns.
Add oyster sauce. Stir-fry for 1 minute.
Pour-in beef broth. Stir. Cover the pan and then continue cooking in low heat for 10 to 12 minutes.
Add broccoli. Stir and cover the pan. Cook for 3 minutes.
Season with salt and ground black pepper.
Transfer to a serving plate. Serve! Share and enjoy.
Calories: 375kcal | Carbohydrates: 12g | Protein: 41g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 1697mg | Potassium: 844mg | Fiber: 2g | Sugar: 2g | Vitamin A: 283IU | Vitamin C: 43mg | Calcium: 76mg | Iron: 4mg