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+ servings

Corned Beef Lomi Batangas Style

Meatball noodle soup topped with chicharon and boiled egg.
Prep Time5 mins
Cook Time35 mins
Course: Soup Recipe
Cuisine: Filipino
Keyword: batangas lomi, chicken noodle soup, lomi, ramen
Servings: 3 people
Calories: 1169kcal
Author: Vanjo Merano

Ingredients

  • 12 ounces canned corned beef
  • 1 piece Knorr Beef Cube
  • 12 ounces fresh noodles
  • 1 piece carrot minced
  • 2 pieces eggs raw
  • ½ cup all-purpose flour
  • 5 tablespoons cornstarch
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • ½ cup green onion chopped
  • 2 tablespoons soy sauce
  • 2 pieces eggs boiled
  • 1 cup chicharon
  • 6 cups water
  • ½ cup cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Make the meatballs by combining ¾ the amount of the corned beef, carrot, salt, ground black pepper, and 1-piece cracked egg in a bowl. Mix well. Gradually add all-purpose flour and continue mixing until all ingredients are well blended.
  • Heat oil in pan. Scoop 1 ½ tablespoon of mixture and mold into a ball-shaped figure. Fry in low heat for 1 ½ minutes per side. Remove from the pan and transfer to a clean plate. Set aside.
  • Transfer the remaining oil on a pot. Heat and then sauté garlic until it starts to brown. Add onion and continue cooking until the later softens.
  • Add remaining corned beef from the can. Sauté for 1 minute.
  • Pour water into pot. Let boil.
  • Add Knorr Beef Cube. Stir. Pour-in soy sauce and add fresh noodles. Cover and cook for 5 minutes.
  • Combine cornstarch and ½ cup water. Mix well. Pour the mixture into the pot. Stir until the soup thickens.
  • Crack a piece of egg into the pot. Quickly stir and continue cooking for 1 minute.
  • Add fried meatballs and season with salt and ground black pepper. Cook for 3 minutes.
  • Transfer to a serving bowl. Top with meatballs, boiled egg, chicharron, and chopped green onions.
  • Serve warm. Share and enjoy!

Nutrition

Calories: 1169kcal | Carbohydrates: 113g | Protein: 44g | Fat: 61g | Saturated Fat: 9g | Cholesterol: 75mg | Sodium: 3949mg | Potassium: 565mg | Fiber: 9g | Sugar: 14g | Vitamin A: 3563IU | Vitamin C: 39mg | Calcium: 57mg | Iron: 4mg