Chicken Sotanghon Soup with Malunggay at Sayote
Chicken noodle soup using vermicelli with moringa leaves and sliced chayote. This healthy soup dish can be enjoyed as it is or as a main dish with rice.
1 lb. Chicken breast
Servings: 4 people
- 1 lb. Chicken breast
- 1 piece Knorr Chicken Cube
- 1.3 oz. Sotanghon
- 1 ½ cups malunggay leaves
- 1 piece sayote sliced
- 1 piece onion chopped
- 8 cloves garlic crushed
- 3 tablespoons cooking oil
- 8 cups water
- Patis and ground black pepper to taste
Boil water in a cooking pot. Add chicken. Cover and continue boiling for 18 minutes. Remove chicken from the pot and let it cool down. Save the chicken stock for later.
Separate the bone from the meat and then shred. Set shredded chicken aside.
Heat oil in a cooking pot. Add crushed garlic right away. Continue cooking the garlic until it turns light brown.
Add onion. Sauté until it softens.
Add sayote. Cook for 1 minute.
Put shredded chicken into the pot and pour-in chicken stock. Cover the pot and let the liquid boil.
Add Knorr Chicken Cube. Stir and add the sotanghon noodles. Cook until noodles are soft.
Add malunggay leaves. Cook for 1 minute.
Season with patis and ground black pepper. Transfer to a serving bowl. Share and enjoy!
Calories: 366kcal | Carbohydrates: 25g | Protein: 31g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 414mg | Potassium: 755mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 203mg | Calcium: 433mg | Iron: 2mg