Chicken Sotanghon Soup with Malunggay at Sayote
Chicken noodle soup using vermicelli with moringa leaves and sliced chayote. This healthy soup dish can be enjoyed as it is or as a main dish with rice.
1 lb. Chicken breast
Servings: 4 people
Calories: 366kcal
Ingredients
- 1 lb. Chicken breast
- 1 piece Knorr Chicken Cube
- 1.3 oz. Sotanghon
- 1 ½ cups malunggay leaves
- 1 piece sayote sliced
- 1 piece onion chopped
- 8 cloves garlic crushed
- 3 tablespoons cooking oil
- 8 cups water
- Patis and ground black pepper to taste
Instructions
- Boil water in a cooking pot. Add chicken. Cover and continue boiling for 18 minutes. Remove chicken from the pot and let it cool down. Save the chicken stock for later.
- Separate the bone from the meat and then shred. Set shredded chicken aside.
- Heat oil in a cooking pot. Add crushed garlic right away. Continue cooking the garlic until it turns light brown.
- Add onion. Sauté until it softens.
- Add sayote. Cook for 1 minute.
- Put shredded chicken into the pot and pour-in chicken stock. Cover the pot and let the liquid boil.
- Add Knorr Chicken Cube. Stir and add the sotanghon noodles. Cook until noodles are soft.
- Add malunggay leaves. Cook for 1 minute.
- Season with patis and ground black pepper. Transfer to a serving bowl. Share and enjoy!
Nutrition
Calories: 366kcal | Carbohydrates: 25g | Protein: 31g | Fat: 15g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 414mg | Potassium: 755mg | Fiber: 1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 203mg | Calcium: 433mg | Iron: 2mg