• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Chicken Recipes

Chicken Sotanghon Soup with Malunggay and Sayote

Healthy dishes can also be delicious. Chicken Sotanghon Soup with Malunggay at Sayote is a good example. This dish is packed with nutrients and it tastes good too. Did you know that this is easy to make? Here’s how: How to Cook Chicken Sotanghon Soup with Malunggay and Sayote Cooking this dish at home is…

5
/5
Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 2 Comments Updated: 4/17/21

This post may contain affiliate links. Please read our disclosure policy.

Healthy dishes can also be delicious. Chicken Sotanghon Soup with Malunggay at Sayote is a good example. This dish is packed with nutrients and it tastes good too. Did you know that this is easy to make? Here’s how:

chicken sotanghon soup with malunggay and sayote

How to Cook Chicken Sotanghon Soup with Malunggay and Sayote

Cooking this dish at home is as quick and easy as making regular sotanghon soup. All you have to do is prep the chicken and then start cooking the soup.

Prepping the chicken means boiling it for 18 minutes or until fully cooked. Make sure to save the chicken stock as it will be used to cook the soup later. I suggest slicing the chicken breast into smaller pieces before boiling to ensure that it gets completely cooked.

Once the chicken is cooked, separate it from the stock and let it cool down for 10 minutes. Separate the bone from the meat and shred manually. You can also chop it into small pieces, if it works for you.

Cooking the soup is a breeze. Simply saute garlic until it starts to brown and then add the onion. Trust me, browned garlic makes the soup tastes better.

Add the sliced sayote (chayote) and then continue sautéing for a minute. You can add the shredded chicken along with the stock afterwards and let it boil. There is no need to cook the chicken longer as it is already fully cooked.

I add piece of Knorr Chicken Cube to give the dish that nice solid chicken taste. It works wonders as far as I am concerned.

chicken sotanghon soup with malunggay

Put the sotanghon noodles next and cook until it softens. Lastly, add the malunggay leaves and season with patis (fish sauce) and ground black pepper.

Try this Healthy and Easy Chicken Sotanghon Soup with Malunggay and Sayote recipe. Happy cooking!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

chicken sotanghon soup with malunggay and sayote
5 from 1 vote

Chicken Sotanghon Soup with Malunggay at Sayote

Chicken noodle soup using vermicelli with moringa leaves and sliced chayote. This healthy soup dish can be enjoyed as it is or as a main dish with rice. 1 lb. Chicken breast
Prep: 10 minutes
Cook: 35 minutes
Print Recipe Rate Recipe
Pin
Email
4 people

Ingredients

  • 1 lb. Chicken breast
  • 1 piece Knorr Chicken Cube
  • 1.3 oz. Sotanghon
  • 1 ½ cups malunggay leaves
  • 1 piece sayote sliced
  • 1 piece onion chopped
  • 8 cloves garlic crushed
  • 3 tablespoons cooking oil
  • 8 cups water
  • Patis and ground black pepper to taste
US CustomaryMetric

Instructions

  • Boil water in a cooking pot. Add chicken. Cover and continue boiling for 18 minutes. Remove chicken from the pot and let it cool down. Save the chicken stock for later.
  • Separate the bone from the meat and then shred. Set shredded chicken aside.
  • Heat oil in a cooking pot. Add crushed garlic right away. Continue cooking the garlic until it turns light brown.
  • Add onion. Sauté until it softens.
  • Add sayote. Cook for 1 minute.
  • Put shredded chicken into the pot and pour-in chicken stock. Cover the pot and let the liquid boil.
  • Add Knorr Chicken Cube. Stir and add the sotanghon noodles. Cook until noodles are soft.
  • Add malunggay leaves. Cook for 1 minute.
  • Season with patis and ground black pepper. Transfer to a serving bowl. Share and enjoy!

Nutrition Information

Calories: 366kcal (18%) Carbohydrates: 25g (8%) Protein: 31g (62%) Fat: 15g (23%) Saturated Fat: 1g (5%) Cholesterol: 73mg (24%) Sodium: 414mg (17%) Potassium: 755mg (22%) Fiber: 1g (4%) Sugar: 2g (2%) Vitamin A: 34IU (1%) Vitamin C: 203mg (246%) Calcium: 433mg (43%) Iron: 2mg (11%)
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Watch How to Cook Chicken Sotanghon Soup with Malunggay and Sayote

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chicken Sotanghon Soup
    Chicken Sotanghon Soup
  • Friday Chicken Noodle Soup
  • Asian Chicken Soup
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Mary Suzanne Capulong says

    Posted on 6/25/20 at 7:02 am

    When my husband died I was faced with a dilemma. He was the cook in the family and my children loved his dishes. So I thought to myself, how was I supposed to duplicate his dishes? I was lucky to come up with a solution…Panlasang Pinoy. Thank you so much for sharing your delicious recipes. I just tried this chicken sotanghon soup with malunggay and sayote (just one of the many recipes I tried by Panlasang Pinoy) and my children loved it.
    I love you so much Vanjo, you are the best!

    Reply
  2. Edna Anglo says

    Posted on 5/14/20 at 7:50 pm

    5 stars
    Since the corona virus lockout we used to watch your cooking. We learned a lot of good recipe from you.Good luck more in your show.

    Edna

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top