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Peach Mango Nuggets

Deep-fried Mini Peach Mango Pie with a Crispy Crust.
Prep Time10 mins
Cook Time5 mins
Course: Desssert
Servings: 4 people
Calories: 329kcal
Author: Vanjo Merano

Ingredients

  • 3 pieces mango ripe
  • 7 ounces peaches canned
  • 3 tablespoons brown sugar
  • 1 teaspoon cornstarch
  • ¼ teaspoon cinnamon powder
  • 5 slices loaf bread
  • 2 pieces eggs
  • ½ cup Panko breadcrumbs
  • 1 ½ cups cooking oil

Instructions

  • Prepare the filling. Combine mango, peaches, sugar, cinnamon powder, and cornstarch in a bowl. Mix well. Set aside.
  • Flatten a slice of bread using a rolling pin. Slice the flattened bread in half.
  • Make a symmetrical fold and seal the edges by rubbing water and then pressing against each other. Leave one side open.
  • Fill the pocket with enough peach-mango filling. Seal. You now have your peach mango nuggets.
  • Heat oil in a pot.
  • Beat eggs in a bow. Dip nuggets in egg and then roll over bred crumbs until completely coated. You can press the crumbs lightly towards the nuggets to ensure that it adheres well.
  • Fry one side in medium heat until it turns golden brown. Do the same to the opposite side.
  • Remove from the pot and place on a plate lined with paper towel.
  • Serve for dessert. Share and enjoy!

Nutrition

Calories: 329kcal | Carbohydrates: 55g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 241mg | Potassium: 393mg | Fiber: 5g | Sugar: 32g | Vitamin A: 1501IU | Vitamin C: 48mg | Calcium: 86mg | Iron: 2mg