Tuna Pasta Alfredo
Servings: 3 people
- 1 lb. linguine cooked
- 1 1/4 cups all-purpose cream
- 1 1/4 cups fresh milk
- 6 oz. tuna in can
- 1/4 cup butter
- 3 cloves garlic
- 2 tablespoons parsley chopped
- 1/4 cup Parmesan cheese
- Salt and ground black pepper
Melt butter in a pan. Add garlic. Cook while stirring until garlic starts to brown.
Add all-purpose cream. Cook for 30 seconds.
Pour-in fresh milk. Stir. Let boil.
Add tuna. Cook for 1 minute.
Put the Parmesan cheese into the pan. Cook for 30 to 40 seconds.
Season with salt and ground black pepper. Stir until all ingredients are well blended.
Add the cooked linguine. Toss until pasta is coated with sauce. Add chopped parsley if desired.
Transfer to a pasta bowl. Serve. Share and enjoy!
Calories: 866kcal | Carbohydrates: 56g | Protein: 28g | Fat: 59g | Saturated Fat: 36g | Cholesterol: 213mg | Sodium: 494mg | Potassium: 403mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2417IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg