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+ servings

Killer Chicken Adobo

Insanely delicious Filipino Chicken Adobo cooked with lemon lime soda.
Prep Time30 mins
Cook Time30 mins
Course: Main Course
Cuisine: Filipino
Keyword: adobo, chicken adobo, chicken recipe, filipino adobo
Servings: 4 people
Calories: 178kcal
Author: Vanjo Merano


  • 2 1/2 lbs. chicken cut into serving pieces
  • 1 piece Knorr Chicken cube
  • 2 cups lemon lime soda
  • 1/4 cup soy sauce
  • 1/2 cup white vinegar
  • 5 pieces dried bay leaves
  • 1 head garlic
  • 2 teaspoons whole peppercorn
  • 3 tablespoons cooking oil


  • Combine chicken, soy sauce, and 1 cup lemon lime soda. Mix. Marinate for at least 30 minutes.
  • Heat oil in a pan. Pan-fry marinated chicken for 1 minute per side. Remove from the pan. Set aside.
  • Using the remaining oil, sauté garlic until it browns. Put the pan-fried chicken back into the pan. Add remaining marinade, lemon lime soda, whole peppercorn, and dried bay leaves. Let boil.
  • Pour-in vinegar. Let the mixture boil. Stir.
  • Add Knorr Chicken Cube. Cover and reduce heat between low to medium. Cook for 20 minutes.
  • Remove the cover of the pan. Adjust heat to medium. Continue cooking while stirring every few minutes until the sauce evaporates.
  • Transfer to a serving plate. Serve. Share and enjoy!


Calories: 178kcal | Carbohydrates: 18g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1063mg | Potassium: 88mg | Fiber: 1g | Sugar: 13g | Vitamin A: 77IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg