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+ servings

Arroz Palabok

Palabok congee topped with shrimp, boiled egg, and toasted garlic.
Prep Time5 minutes
Cook Time1 hour
Course: Congee
Cuisine: Filipino
Keyword: arroz caldo, congee, goto, jollibee palabok, lugaw
Servings: 4 people
Calories: 344kcal
Author: Vanjo Merano


  • 1 cup rice washed
  • 1 piece Knorr Shrimp Cube
  • 10 pieces shrimp
  • 1 cup chicharon
  • 4 pieces eggs
  • 1/4 cup tinapa flakes
  • 1 piece onion minced
  • 4 cloves garlic minced
  • 1/4 cup toasted garlic
  • 1/4 cup annatto oil
  • 4 cups water
  • Patis and ground white pepper to taste


  • Boil shrimp in 2 cups water for 30 seconds. Set the shrimp aside. Save the water for later.
  • Heat annatto oil in pot. Saute garlic until it starts to brown. Add onion. Continue sautéing until soft.
  • Add rice. Cook for 30 seconds.
  • Pour water used to boil shrimp along with the remaining water. Let boil.
  • Add Knorr Shrimp Cube. Stir.
  • Add tinapa flakes. Stir occasionally and cook in low heat until the rice gets fully cooked and the texture becomes mushy.
  • Season with pats and ground white pepper.
  • Transfer to a serving bowl. Swirl some annatto oil on top and then top with chicharon, shrimp, toasted garlic, tinapa flakes, and green onions.
  • Serve hot. Share and enjoy!


Calories: 344kcal | Carbohydrates: 62g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 416mg | Potassium: 221mg | Fiber: 2g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 6mg | Calcium: 57mg | Iron: 1mg