Go Back
+ servings

Pinatuyong Pork Hamonado

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.
Prep Time5 mins
Cook Time1 hr
Servings: 4 people
Calories: 1438kcal
Author: Vanjo Merano


  • 2 lbs. pork belly sliced
  • 1 piece Knorr Pork Cube
  • 1 can pineapple chunk 20 oz.
  • 1/4 cup brown sugar
  • 5 tablespoons soy sauce
  • 1 cup water
  • 1 piece onion chopped
  • 5 cloves garlic chopped
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pan.
  • Fry pork belly until color turns light brown. Flip it over to cook the opposite side.
  • Add onion and garlic. Stir and saute until onion softens.
  • Pour soy sauce into the pan. Stir and continue cooking for 1 minute.
  • Pour-in juice from the canned pineapple chunk and add 1 cup water. Let boil.
  • Add Knorr Pork Cube. Cover and cook using low heat until pork tenderizes.
  • Add brown sugar and half of the pineapple chunks in the can. Stir and cook until sauce thickens.
  • Season with salt and ground black pepper as needed. Continue cooking until sauce evaporates completely.
  • Add remaining pineapple. Stir.
  • Transfer to a serving plate. Serve!
  • Share and enjoy.


Calories: 1438kcal | Carbohydrates: 41g | Protein: 25g | Fat: 131g | Saturated Fat: 45g | Cholesterol: 163mg | Sodium: 1578mg | Potassium: 717mg | Fiber: 3g | Sugar: 35g | Vitamin A: 94IU | Vitamin C: 17mg | Calcium: 63mg | Iron: 2mg