Cook the elbow macaroni based on package instructions. Set aside.
Prepare the sauce by heating oil in a cooking pot. Add ground beef. Continue to brown the beef until enough oil gets extracted. (note: scoop off the oil).
Add onion and garlic. Continue sauteing until the onion softens.
Add hotdogs and ham.
Pour tomato sauce and water. Stir. Cover the pot and let the liquid boil.
Add Knorr Beef Cube. Continue cooking uncovered using low to medium heat until the liquid reduces to half.
Add banana ketchup and half of the chopped red bell pepper. Stir.
Add ½ cup shredded cheese and all-purpose cream. Season with sugar, salt, and ground black pepper. Stir and continue cooking until the sauce becomes thick.
Combine the cooked macaroni and sauce. Gently fold until well blended.
Arrange the macaroni with sauce on a baking tray. Top with remaining cheese and bell pepper.
Broil in 350F for 20 minutes using a turbo broiler. Serve warm. Share and enjoy!