Sarciado
Crispy fried fish simmered in a savory tomato and egg sauce with garlic, onions, and green onions. A comforting Filipino favorite perfect with warm rice.
Servings: 2 persons
Calories: 845kcal
Ingredients
- 1 whole fish cleaned
- 4 grams Maggi Magic Sarap
- 1 piece onion chopped
- 3 pieces tomatoes diced
- 6 cloves garlic. minced
- 1 bunch green onions chopped
- 2 eggs beaten
- ¾ cup cooking oil
- 1 ¼ cups water
- Ground black pepper and fish sauce to taste
Instructions
- Rub Maggi Magic Sarap all over the fish.4 grams Maggi Magic Sarap, 1 whole fish
- Heat ¾ cup of cooking oil in a pan. Fry both sides of the fish until until the color turns golden brown. Remove the fish from the pan. Set aside.¾ cup cooking oil, 1 whole fish
- Reduce the oil that was used to fry the fish to 3 tablespoons. Saute the garlic, onion, and tomato.1 piece onion, 6 cloves garlic. minced, 3 pieces tomatoes
- Season with ground black pepper and fish sauce once the onion and tomatoes soften.Ground black pepper and fish sauce to taste
- Pour water. Let it boil. Simmer for 3 minutes.1 ¼ cups water
- Add the chopped green onions and pour the beaten eggs. Quickly stir. Cook for 2 minutes.1 bunch green onions, 2 eggs
- Put the fried fish back into the pan. Continue cooking for 2 to 3 minutes.1 whole fish
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition
Calories: 845kcal | Carbohydrates: 9g | Protein: 7g | Fat: 88g | Saturated Fat: 8g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 55g | Trans Fat: 0.3g | Cholesterol: 164mg | Sodium: 76mg | Potassium: 215mg | Fiber: 1g | Sugar: 3g | Vitamin A: 372IU | Vitamin C: 9mg | Calcium: 67mg | Iron: 1mg