Sarciadong Isda Recipe

Sarciadong Isda is a Filipino dish featuring fried fish simmered in sauce with garlic, onions, and eggs.

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: Filipino

Keyword: Fish with sauce

Servings: people

Calories: 536kcal

Author: Vanjo Merano

Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
1/2 cup cooking oil, 2 teaspoons salt, 2 lbs Tilapia
Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
2 onions, 2 teaspoons garlic, 2 tomatoes
Add the fish sauce and ground black pepper then stir.
fish sauce to taste, 1/2 teaspoon ground black pepper
Put-in the chopped green onions and water then bring to a boil.
3 green onions, 1 cup water
Add the fried fish and simmer for 3 to 5 minutes.
Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
2 eggs
Once the eggs curdles or coagulates, you may start stirring the mixture.
Simmer for another 2 minutes than transfer to a serving plate.
Serve hot. Share and enjoy!