Sardines with Misua and Patola Recipe

A nutritious Filipino dish featuring thin wheat noodles and sponge gourd simmered with sardines.

Prep Time2

Cook Time10

Total Time12

Course: Main Course

Cuisine: Filipino Recipe

Keyword: easy sardines recipe, fish noodle soup, misua, sardines soup

Calories: 1340kcal

Author: Vanjo Merano

Heat the cooking oil in a soup pot.
3 tablespoons cooking oil
Sauté the garlic until medium brown. Add the onion and continue to sauté until it becomes soft.
1/2 to 1 head garlic, 1 medium onion
Pour in the canned sardines in tomato sauce and stir. Cook for 2 minutes.
15 ounce canned sardines in tomato sauce
Add the patola and cook for 1 minute.
1 medium patola (luffa or sponge gourd)
Pour in the water, let it boil, then simmer for 3 to 5 minutes.
4 to 5 cups water
Add the misua, gently stir, and cook for 2 minutes.
4 ounces misua (miswa) noodles
Season with salt and pepper to taste. Add the green onions.
salt and pepper to taste, 1/2 cup green onions
Transfer to a serving bowl and serve.
Share and enjoy!

If you’re looking for alternatives to patola (sponge gourd or luffa) in a misua and patola recipe, consider using the following vegetables:

Zucchini – This mild-tasting vegetable has a similar texture to patola and absorbs flavors well, making it a good substitute.
Chayote – Also known as vegetable pear, chayote offers a crisp texture and a slightly sweet flavor, which complements misua and sardines nicely.
Winter Melon – Known for its subtle taste and tender texture, winter melon can mimic the qualities of patola in the dish.
Green Beans – While not similar in texture, green beans add a fresh crunch and can provide a nice contrast to the soft misua and sardines.