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Seafood Lomi Recipe
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Seafood Lomi Recipe

Seafood Lomi Recipe Hack
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: Filipino
Keyword: batangas lomi, noodles, pork wontons
Servings: 5 people
Calories: 652kcal
Author: Vanjo Merano

Ingredients

  • 14 oz. wonton noodles
  • 55 Grams Knorr Crab and Corn Soup
  • 8 oz. Squid balls.
  • 8 ounces Kani crab meat
  • ½ head cabbage shredded
  • 4 carrots diced
  • 6 ounces long green beans
  • 1 egg
  • 1 onion minced
  • 5 cloves garlic minced
  • 2 tablespoons soy sauce
  • 5 cup water
  • 3 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions

  • Heat oil in a cooking pot. Sauté the garlic and onion until the latter softens.
  • Add the squid balls and soy sauce. Sauté for 2 minutes.
  • Combine Knorr Crab and Corn Soup with 5 cups water. Stir until blended. Pour the mixture into the cooking pot. Let it boil.
  • Add the carrot, kani, long green beans, and cabbage. Cover and cook for 3 minutes.
  • Add the noodles and egg. Stir and continue cooking for 3 to 5 minutes.
  • Season with salt and ground black pepper.
  • Serve hot. Share and enjoy!

Video

Nutrition

Calories: 652kcal | Carbohydrates: 80g | Protein: 33g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 151mg | Sodium: 1785mg | Potassium: 950mg | Fiber: 8g | Sugar: 9g | Vitamin A: 8589IU | Vitamin C: 47mg | Calcium: 160mg | Iron: 4mg