Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese sausage, eggs, and vegetables. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

Prep Time10

Cook Time15

Course: Breakfast

Cuisine: Vietnamese

Keyword: fried rice

Servings: people

Calories: 832kcal

Author: Vanjo Merano

Heat cooking oil in a wok or large pan. Pour the beaten eggs and scramble until just set. Season with Maggi Magic Sarap. Remove and set aside.
3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap
Using the same pan, fry the shrimp for 1 to 2 minutes per side or until it turns pink. Remove and set aside.
¾ lb. shrimp
Add the Chinese sausage. Cook over medium heat for 3 to 4 minutes or until the edges start to crisp. Add the butter and let it melt.
3 pieces Chinese sausage, 2 tablespoons butter
Sauté the garlic and onion until the onion softens.
5 cloves garlic, 1 yellow onion
Add the carrots and green peas. Stir-fry for 2 to 3 minutes.
1 ½ cups frozen carrots and green peas
Add the rice. Break it apart and toss until everything is mixed. Stir-fry over high heat for 3 to 4 minutes.
5 cups long grain rice
Season with soy sauce, fish sauce, Maggi Savor, and ground black pepper. Mix well.
1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon ground black pepper
Put the shrimp, sausage, and scrambled eggs back in the pan. Toss everything together.
¾ lb. shrimp
Add chopped scallions. Turn off the heat. Give it one final mix and serve.
3 stalks scallions