Shrimp Scampi with Linguine
This is a recipe for Shrimp Scampi with Linguine
Servings: 4
Ingredients
- 1 lb. linguine cooked according to package instructions
- 1 lb. medium shrimp shelled and deveined
- 4 cloves garlic crushed and minced
- 2 tablespoons olive oil
- 4 tablespoons butter
- ¾ cup Moscato
- 1 cup chicken broth
- Juice from 1 lemon
- 3 tablespoons parsley minced
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
Instructions
- Combine olive oil and minced garlic in a pot. Heat the oil and then continue to cook until the moment that the garlic starts to turn light brown.
- Add the butter and let it melt.
- Pour the moscato, chicken broth, and lemon juice into the pot. Let boil. Cook until the liquid reduces to half.
- Add the shrimp, red pepper flakes, salt, parsley, and ground black pepper. Stir. Cover and then cook for 4 to 5 minutes.
- Arrange the linguine in a plate. Top with shrimp scampi.
- Serve. Share and enjoy!
Nutrition
Serving: 4g