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5 from 1 vote

Sinabawang Corned Beef

This is a recipe for Sinabawang Corned Beef. It can also be referred to as soupy corned beef.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef soup, chinese soup recipe, corned beef guisado, sabaw
Servings: 3 people
Calories: 358kcal
Author: Vanjo Merano

Ingredients

  • 11.5 ounces corned beef Canned
  • 1 yellow onion
  • 1 potato
  • 1/4 cup parsley chopped
  • 2 cups water
  • 2 cloves garlic crushed and minced
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a pan
  • Sauté garlic and onion until the texture gets soft
  • Add the corned beef. Stir and continue to cook for 3 minutes.
  • Slide the potato into the pan. Cook for 5 minutes while stirring once in a while.
  • Pour water. Let boil. Adjust the heat to low and then continue cooking until the liquid reduces to half.
  • Stir-in half the parsley. Note: you can add more water if you want your dish to be soupy.
  • Add salt and pepper to taste.
  • Transfer to a serving bowl. Top with remaining parsley.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g | Calories: 358kcal | Carbohydrates: 5g | Protein: 17g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1335mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 422IU | Vitamin C: 39mg | Calcium: 31mg | Iron: 2mg