Sinigang Mix Inasal na Manok
Chicken marinated in spices and sinigang mix and then grilled to perfection is how I describe this dish. It is simply amazing. Remember to dip it in vinegar before eating.
Servings: 4 people
Calories: 253kcal
Equipment
- Grill
Ingredients
- 1 whole chicken
Marinade Ingredients:
Basting Sauce Ingredients:
- 8 tablespoons margarine
- 2 1/2 tablespoons annatto seeds
Instructions
- Cut the chicken into serving pieces. A whole piece of chicken can be cut into 4 parts. See video below for tips.
- Prepare the marinade ingredients by grinding garlic, lemongrass, and ginger using a mortar and pestle tool. Arrange in a large bowl. Add salt, ground black pepper, Knorr Sinigang sa Sampaloc Recipe Mix, and lemon lime soda. Mix well.
- Place the chicken inside a resealable bag. Pour-in marinade. Let the air out and then seal the bag. Let the chicken stay for at least 2 hours.
- Prepare basting sauce by Heating a saucepan. Add margarine. Let it melt. Add annatto seeds. Cook the seeds in low heat until the color of the mixture turns orange. Filter the seeds using a kitchen sieve. Note: Discard the seeds after filtering. Season with salt and ground black pepper.
- Heat-up your grill. You can use either gas o charcoal grill for this process.
- Remove the chicken from the bag.
- Grill chicken while flipping it every 5 minutes (or until needed) until the inner temperature reaches 165F. Brush basting sauce over the chicken while grilling.
- Serve with warm rice, papaya atchara, and with your favorite dipping sauce.
- Share and enjoy!
Nutrition
Calories: 253kcal | Carbohydrates: 13g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Sodium: 1147mg | Potassium: 74mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1004IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg