Sisig Recipe
This is a recipe for Filipino Sisig.
Servings: 4 people
Calories: 1261kcal
Ingredients
- 1 ½ lbs. Pork belly
- 3 tablespoons Knorr Liquid Seasoning
- 1 lb. pig face maskara
- 4 ounces chicken liver
- 2 pieces onion
- ½ cup chicharon crumbled
- 3 tablespoons Lady’s Choice Mayonnaise
- 2 teaspoons onion powder
- ¼ teaspoon ground black pepper
- ½ teaspoon chili flakes optional
- 1 tablespoon butter
- 3 tablespoons cooking oil
- 2 quarts water
Instructions
- Boil water in a pot. Add pork belly and pig face. Cover and continue to boil for 1 hour in medium heat. Drain water and let the meat cool down.1 ½ lbs. Pork belly, 2 quarts water, 1 lb. pig face
- Grill boiled meats for 5 minutes per side. Remove from the grill and chop into small pieces. Note: feel free to mince the meat if preferred.
- Heat oil on a pan. Saute onion for 1 minute.2 pieces onion, 3 tablespoons cooking oil
- Add chicken liver. Continue to sauté until thoroughly cooked. Mash the liver while cooking until it breaks down into small pieces.4 ounces chicken liver
- Add minced meat and chicharon into the pan. Stir until all ingredients are evenly distributed.½ cup chicharon
- Add chili flakes, onion powder, and ground black pepper.¼ teaspoon ground black pepper, ½ teaspoon chili flakes, 2 teaspoons onion powder
- Pour Knorr Liquid Seasoning. Stir.3 tablespoons Knorr Liquid Seasoning
- Add Lady’s Choice Mayonnaise. Stir and cook for 3 minutes. Set aside.3 tablespoons Lady’s Choice Mayonnaise
- Heat a metal plate. Add butter. Tranfer cooked sisig onto the metal plate. Continue to cook until it sizzles. Top with more chicharon.1 tablespoon butter
- Serve with calamansi or lime. Serve. Share and enjoy with white rice.
Video
Nutrition
Calories: 1261kcal | Carbohydrates: 2g | Protein: 48g | Fat: 115g | Saturated Fat: 37g | Cholesterol: 303mg | Sodium: 1138mg | Potassium: 837mg | Vitamin A: 3355IU | Vitamin C: 7.2mg | Calcium: 35mg | Iron: 4.2mg