Sizzling Tofu Sisig
Fried tofu sisig.
Servings: 4 people
Calories: 447kcal
Ingredients
- 19 oz firm tofu
- 1 red onion chopped
- 2 tablespoons red bell pepper chopped
- 2 tablespoons liver spread
- ½ cup green onion chopped
- ¼ cup cooking oil
Dressing ingredients:
- ½ cup Lady’s Choice Mayonnaise
- 1 Tablespoon Knorr Liquid Seasoning
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
Instructions
- Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid.
- Heat the oil in a pan. Fry the tofu until golden brown and crispy. Do the same step on the opposite side. Remove tofu from the pan and let it cool down. Chop into small pieces.
- Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside.
- Saute onion until it softens. Add tofu and liver spread. Cook for 1 minute.
- Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside.
- Heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate.
- Serve as an appetizer or a main dish. Share and enjoy!
Video
Nutrition
Calories: 447kcal | Carbohydrates: 10g | Protein: 15g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1520IU | Vitamin C: 11mg | Calcium: 186mg | Iron: 2mg