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–+ servings
mushroom pasta
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5 from 1 vote

Truffle Mushroom Pasta

Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: alfredo pasta recipe, carbonara recipe
Servings: 3 people
Calories: 562kcal
Author: Vanjo Merano

Ingredients

  • ½ lb. Fettuccine
  • 35 grams Knorr Cream of Mushroom
  • 8 ounces baby bella mushroom sliced
  • ¼ cup heavy whipping cream
  • 1 teaspoon truffle oil
  • 1 sprig rosemary chopped
  • 2 tablespoons parsley chopped
  • 3 tablespoons butter
  • ¼ cup parmesan cheese grated
  • 1 ½ cups water
  • 1 tablespoon olive oil
  • Ground black pepper to taste

Instructions

  • Cook the fettuccine based on package instructions. Set aside.
  • Make the sauce by melting butter in a pan. Add the olive oil.
  • Sauté the mushrooms until soft.
  • Combine Knorr Cream of mushroom and water. Mix well. Pour the mixture into the pan and add the rosemary. Cook for 10 minutes using the lowest heat setting.
  • Pour the heavy cream and add truffle oil. Season with ground black pepper and parmesan cheese.
  • Toss-in the fettuccine making sure that it completely gets coated with the sauce.
  • Transfer to a serving plate. Sprinkle parsley and top with more parmesan.
  • Share and enjoy!

Video

Nutrition

Calories: 562kcal | Carbohydrates: 58g | Protein: 16g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 257mg | Potassium: 568mg | Fiber: 3g | Sugar: 3g | Vitamin A: 979IU | Vitamin C: 4mg | Calcium: 163mg | Iron: 2mg