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Cheese Sticks

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Servings: 6
Author: Vanjo Merano


  • 7 ounces cheddar cheese sliced into individual strips (I used pinoy cheese for this recipe)
  • 30 pieces spring roll lumpia wrapper
  • 1 cup cooking oil


  • Wrap the cheeses in spring roll wrapper
  • Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil)
  • Deep-fry the cheese in spring roll wrapper (uncooked cheese sticks) for 4 minutes or until the color of the spring roll wrapper turns golden brown.
  • Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain.
  • Serve with mayonnaise and ketchup dip. Share and enjoy!


Serving: 6g