Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but both have something in common: cheese sticks and mozzarella sticks are crispy in the outside and soft in the inside.Also, both tastes delicious and makes a good appetizer.
Cheese Sticks can also be eaten as a snack. This is best for kids or even kids-at-heart. It is budget-friendly, simple to prepare, and yummy.
I personally enjoy dipping cheese sticks in a mixture of mayonnaise and ketchup.
Try this Cheese Sticks Recipe. Let me know what you think!
Cheese Sticks
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6
Ingredients
- 7 ounces cheddar cheese sliced into individual strips (I used pinoy cheese for this recipe)
- 30 pieces spring roll lumpia wrapper
- 1 cup cooking oil
Instructions
- Wrap the cheeses in spring roll wrapper
- Heat the pan and pour-in the cooking oil. Let the oil heat-up for a few minutes. (use a smaller pan to save oil)
- Deep-fry the cheese in spring roll wrapper (uncooked cheese sticks) for 4 minutes or until the color of the spring roll wrapper turns golden brown.
- Remove from the pan and place in a plate with paper towel. Let stand for a few minutes for the oil to drain.
- Serve with mayonnaise and ketchup dip. Share and enjoy!
Nutrition
Serving: 6g
jessica says
September 23, 2009 at 5:27 amkaka amazed namn po kuya,,hnd pala nalulusaw ung chezz sa kumukulong mantika,
ALICIA says
October 23, 2009 at 10:44 pmSALUT!
Comment allez-vous?
Very Simple and yet delicious! I like filipino CHEDDAR cheese,too. Comté in
FRENCH. KEEP UP THE GOOD WORK.
GOD BLESS YOU.
-ALICIA
liezel says
June 24, 2010 at 1:23 amhi,thanks for the recipe.you really have a wonderful site.i’d like to ask if you have a recipe for the cheese stick that is baked and it uses flour,milk,butter,cheese.it is baked and then sliced into sticks.i’m been looking for the recipe in the internet but couldn’t find it.i’d appreciate your help.thanks much!