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BBQ Spare Ribs Recipe
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5 from 3 votes

Oven BBQ Spareribs

Barbecued spare ribs cooked in the oven with the perfect sauce
Prep Time20 minutes
Cook Time3 hours 45 minutes
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: barbecue, bbq, pork bbq
Servings: 4 people
Calories: 658kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. pork baby back ribs

Dry rub:

  • 3 tablespoons brown sugar
  • 1 ½ teaspoons salt
  • 1/2 teaspoon ground black pepper

Sauce:

  • ¾ cup barbecue sauce
  • 2 teaspoons Knorr Liquid Seasoning
  • 3 tablespoons Worcestershire sauce
  • ¼ cup apple juice
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon liquid smoke optional

Instructions

  • Preheat the oven to 230F.
  • Combine dry rub ingredients. Mix well. Rub it all over the pork ribs.
  • Arrange the ribs in a roasting rack.
  • Combine sauce ingredients in a bowl. Mix well. Pour it over the pork ribs. Cover the roasting rack. Put it in the oven and roast for 3 to 3 ½ hours.
  • Set the oven to broil mode. Broil for 5 minutes
  • Remove the ribs from the oven and let it cool down. Transfer the sauce into a saucepan. Boil until the sauce thickens. Set aside.
  • Arrange the ribs on a serving plate and then brush with the thickened sauce.
  • Share and enjoy!

Video

Nutrition

Serving: 4g | Calories: 658kcal | Carbohydrates: 36g | Protein: 44g | Fat: 37g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 0.3g | Cholesterol: 156mg | Sodium: 1959mg | Potassium: 838mg | Fiber: 1g | Sugar: 29g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 113mg | Iron: 3mg