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Home Recipes Pork Recipes

Oven BBQ Spare Ribs

Oven Barbequed Spare Ribs is simply barbequed spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell).

This is recipe is the simplest and least effort consuming that I know of. It could take a while to bake that rib but I’m sure that you won’t mind doing it over and over after you tasted one.

Having some grilled corn on the cob or mashed potatoes would be great as side dishes. Then again, a cup of steamed rice or two is still the perfect choice.

Try this mouth watering Oven Barbequed Spare Ribs recipe.

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By: Vanjo Merano 20 Comments Updated: 9/16/18

This post may contain affiliate links. Please read our disclosure policy.

Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell).

This is recipe is the simplest and least effort consuming  that I know of. It could take a while to bake that rib but I’m sure that you won’t mind doing it over and over after you tasted one.

Having some grilled corn on the cob or mashed potatoes would be great as side dishes. Then again, a cup of steamed rice or two is still the perfect choice.

oven bbq spare ribs

Try this mouth watering Oven BBQ Spare Ribs recipe.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Oven Barbecued Spare Ribs

Oven BBQ Spare Ribs

Prep: 10 minutes minutes
Cook: 2 hours hours
Total: 2 hours hours 10 minutes minutes
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Ingredients

  • 6 tablespoons brown sugar
  • 1 tablespoon salt
  • ½ tablespoons crushed red pepper or chili powder
  • 2 lbs. pork baby back ribs
  • 5 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beer
  • 4 cloves garlic crushed
  • 1 teaspoon ground black pepper

Instructions

  • Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well.
  • Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs
  • Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them. If the aluminum foil is short, you may add a new sheet by placing it on top of the spare ribs. Leave this for at least one hour.
  • In a heated saucepan, pour the beer and bring to a boil.
  • Put-in the garlic, Worcestershire sauce, barbeque sauce, and ground black pepper then stir. Simmer for 7 minutes or until sauce becomes thicker.
  • Open one end of the Aluminum foil and pour the cooked sauce. Seal the opened part after all the sauce poured.
  • Pre-heat the oven at 230 degrees Fahrenheit for 10 minutes then bake the spare ribs for 2 hours.
  • After baking, drain all the sauce from the spare ribs and place them in a sauce pan.
  • Cook the drained sauce until texture becomes really thick.
  • Using a basting brush, paint the sauce on the spare ribs
  • Place the oven to "broil" mode then broil the spare ribs until the color of the painted sauce turns dark brown. Do not cover the ribs with foil this time.
  • Remove the Oven BBQ Spare Ribs from the oven then serve. Share and Enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

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Recipe Rating




  1. Naje says

    Posted on 7/14/11 at 3:47 am

    hi, Good day, i really like the picture and it looks yummy so Im trying your dish right now but i don’t have Worcestershire sauce is there any good alternative for that? i have oyster sauce in the fridge can i use that instead?…thank you…

    Reply
  2. jun alejo says

    Posted on 3/26/11 at 10:22 pm

    ..hmmm sa pix pa lang nakakagutom na, thanks for sharing Chef Vanjo..GOD BLESS ^_^

    Reply
  3. ann says

    Posted on 1/9/11 at 8:37 pm

    can i pressure cook it nalng with the marinade?

    Reply
  4. felisa t. wiggins says

    Posted on 10/25/10 at 10:02 am

    now your talking about good food to eat w/ fingers (^L^)
    i do too barbecue ribs . thanks for different recipe and goodluck

    Reply
  5. Panlasang Pinoy says

    Posted on 9/28/10 at 6:53 pm

    Hi Anna, its nice to hear from you. Kamusta na kayo? Ipapadala ko sa inyo yung ebook once complete na.

    Reply
  6. Ellie says

    Posted on 8/6/10 at 12:19 am

    Hi, what do you call this cut of pork meat and where do you buy it?

    Thanks.

    Reply
  7. Franz says

    Posted on 6/17/10 at 4:40 pm

    Hi! Can I use beef spare ribs instead? Kasi beef spare ribs ang nabili ko… Do I need to add more minutes for the baking part para mas tender ang meat? Hope to hear from you kuya! I’m cooking this for tonight… Special kasi, NBA finals…. 7th game na!! Kaya I want to make this night so special for my husband. Thanks!

    Reply
    • Panlasang Pinoy says

      Posted on 6/17/10 at 7:17 pm

      Franz, yes you can and adding more baking time will help.

      Reply
  8. Audrey says

    Posted on 5/14/10 at 3:51 pm

    Hi Kuya safe po ba kainin Ito ng mga bata kahit may beer?

    Reply
  9. smallwood says

    Posted on 3/8/10 at 1:36 pm

    hello kuya thnk you so much ! it is great to learn how to cook and good healthty food ! im here at washington DC with my husband and u go to your site to look your recipe!
    god luck amd hope you make more good food

    Reply
  10. Aloha! from Beth says

    Posted on 12/3/09 at 10:53 pm

    Hi just made for supper tonight. katatapos ko lang kumain, it taste so good, we love it. Swak na swak sa hubby ko. Thanks Vanjo!

    Reply
  11. Panlasang Pinoy says

    Posted on 9/13/09 at 1:43 pm

    Haha Donn, napatawa mo ako doon. Musta na?

    Reply
  12. John says

    Posted on 9/5/09 at 10:37 pm

    Thanks. I cooked this and my parents loved it. The meat was soft, juicy and tasty but I was expecting the taste to be like Friday’s but it wasn’t. I could have did something wrong in the process of preparation.

    Reply
  13. joke says

    Posted on 8/24/09 at 10:58 am

    hi,

    thanks for your video recipes! i always go to your site to see what will be our menu for the whole week.

    regarding this recipe, i think you need to put the meat in the fridge instead of leaving it in room temperature (for the marinating process) coz bacteria doubled very fast in room temp.

    take care, keep uploading and i’ll keep watching 🙂

    Reply
  14. Panlasang Pinoy says

    Posted on 8/23/09 at 6:38 pm

    Thank you for the wonderful feedback. How are you guys doing there in Ireland?

    For you and the rest of our kababayans all over the world, I would definitely give some extra time and effort to post more new videos and recipes so that everyone could still have the taste of home even if we are far away from her.

    See you around!

    Reply
  15. filipino cultural Affairs Coordinator says

    Posted on 8/23/09 at 3:48 am

    great job, we tryed this at home over the weekend and everyone watched your vid, it a great to learn some new cooking skills, plently of us miss home food. Thank you . please keep updating us on more cooking skills.

    Reply
  16. Fine Life Folk says

    Posted on 8/22/09 at 7:32 pm

    That looks sooo fall-off-the-bone. The glaze looks so attractive. Got me craving and it’s just 10 am!

    Reply
  17. Panlasang Pinoy says

    Posted on 8/22/09 at 6:27 pm

    You may use white wine charneli.

    Reply
  18. Panlasang Pinoy says

    Posted on 8/22/09 at 4:37 pm

    Used French’s Worcestershire sauce, MGD, and Kraft Hickory Smoked BBQ sauce.

    Reply
  19. sharmayne says

    Posted on 8/22/09 at 2:26 pm

    ahh kuya ano gnamit mong brand ng Worcestershire sauce, beer at babrbeque sauce?

    Reply

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