• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Pork Recipes » Oven BBQ Spare Ribs

Oven BBQ Spare Ribs

Jump to Recipe Print Recipe

Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the traditional and most common way of cooking this dish, baking it in the oven would be the next alternative (unless you really want that smokey flavor and smell).

This is recipe is the simplest and least effort consuming  that I know of. It could take a while to bake that rib but I’m sure that you won’t mind doing it over and over after you tasted one.

Having some grilled corn on the cob or mashed potatoes would be great as side dishes. Then again, a cup of steamed rice or two is still the perfect choice.

oven bbq spare ribs

Try this mouth watering Oven BBQ Spare Ribs recipe.

Oven Barbecued Spare Ribs
Print Pin

Oven BBQ Spare Ribs

Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 6 tablespoons brown sugar
  • 1 tablespoon salt
  • ½ tablespoons crushed red pepper or chili powder
  • 2 lbs. pork baby back ribs
  • 5 tablespoons barbeque sauce
  • 2 tablespoons Worcestershire sauce
  • 1 cup beer
  • 4 cloves garlic crushed
  • 1 teaspoon ground black pepper

Instructions

  • Combine the sugar, salt, and crushed red pepper (or chili powder) and mix well.
  • Place the spare ribs over a sheet of Aluminum foil and apply the rub on both sides of the spare ribs
  • Cover the spare ribs with the Aluminum foil by joining the opposite sides and sealing them. If the aluminum foil is short, you may add a new sheet by placing it on top of the spare ribs. Leave this for at least one hour.
  • In a heated saucepan, pour the beer and bring to a boil.
  • Put-in the garlic, Worcestershire sauce, barbeque sauce, and ground black pepper then stir. Simmer for 7 minutes or until sauce becomes thicker.
  • Open one end of the Aluminum foil and pour the cooked sauce. Seal the opened part after all the sauce poured.
  • Pre-heat the oven at 230 degrees Fahrenheit for 10 minutes then bake the spare ribs for 2 hours.
  • After baking, drain all the sauce from the spare ribs and place them in a sauce pan.
  • Cook the drained sauce until texture becomes really thick.
  • Using a basting brush, paint the sauce on the spare ribs
  • Place the oven to "broil" mode then broil the spare ribs until the color of the painted sauce turns dark brown. Do not cover the ribs with foil this time.
  • Remove the Oven BBQ Spare Ribs from the oven then serve. Share and Enjoy!

Nutrition

Serving: 4g

Related Recipes:

  • Spare Ribs Hamonado
    Spare Ribs Hamonado
  • No Oven Baked Macaroni (Filipino Style)
    No Oven Baked Macaroni (Filipino Style)
  • Pork Ribs Binagoongan
    Pork Ribs Binagoongan
  • Porknigang (Sinigang na Baboy Ribs)
    Porknigang (Sinigang na Baboy Ribs)

Reader Interactions

Comments

  1. Naje says

    July 14, 2011 at 3:47 am

    hi, Good day, i really like the picture and it looks yummy so Im trying your dish right now but i don’t have Worcestershire sauce is there any good alternative for that? i have oyster sauce in the fridge can i use that instead?…thank you…

    Reply
  2. jun alejo says

    March 26, 2011 at 10:22 pm

    ..hmmm sa pix pa lang nakakagutom na, thanks for sharing Chef Vanjo..GOD BLESS ^_^

    Reply
  3. ann says

    January 9, 2011 at 8:37 pm

    can i pressure cook it nalng with the marinade?

    Reply
  4. felisa t. wiggins says

    October 25, 2010 at 10:02 am

    now your talking about good food to eat w/ fingers (^L^)
    i do too barbecue ribs . thanks for different recipe and goodluck

    Reply
  5. Panlasang Pinoy says

    September 28, 2010 at 6:53 pm

    Hi Anna, its nice to hear from you. Kamusta na kayo? Ipapadala ko sa inyo yung ebook once complete na.

    Reply
  6. Ellie says

    August 6, 2010 at 12:19 am

    Hi, what do you call this cut of pork meat and where do you buy it?

    Thanks.

    Reply
  7. Franz says

    June 17, 2010 at 4:40 pm

    Hi! Can I use beef spare ribs instead? Kasi beef spare ribs ang nabili ko… Do I need to add more minutes for the baking part para mas tender ang meat? Hope to hear from you kuya! I’m cooking this for tonight… Special kasi, NBA finals…. 7th game na!! Kaya I want to make this night so special for my husband. Thanks!

    Reply
    • Panlasang Pinoy says

      June 17, 2010 at 7:17 pm

      Franz, yes you can and adding more baking time will help.

      Reply
  8. Audrey says

    May 14, 2010 at 3:51 pm

    Hi Kuya safe po ba kainin Ito ng mga bata kahit may beer?

    Reply
  9. smallwood says

    March 8, 2010 at 1:36 pm

    hello kuya thnk you so much ! it is great to learn how to cook and good healthty food ! im here at washington DC with my husband and u go to your site to look your recipe!
    god luck amd hope you make more good food

    Reply
  10. Aloha! from Beth says

    December 3, 2009 at 10:53 pm

    Hi just made for supper tonight. katatapos ko lang kumain, it taste so good, we love it. Swak na swak sa hubby ko. Thanks Vanjo!

    Reply
  11. Panlasang Pinoy says

    September 13, 2009 at 1:43 pm

    Haha Donn, napatawa mo ako doon. Musta na?

    Reply
  12. John says

    September 5, 2009 at 10:37 pm

    Thanks. I cooked this and my parents loved it. The meat was soft, juicy and tasty but I was expecting the taste to be like Friday’s but it wasn’t. I could have did something wrong in the process of preparation.

    Reply
  13. joke says

    August 24, 2009 at 10:58 am

    hi,

    thanks for your video recipes! i always go to your site to see what will be our menu for the whole week.

    regarding this recipe, i think you need to put the meat in the fridge instead of leaving it in room temperature (for the marinating process) coz bacteria doubled very fast in room temp.

    take care, keep uploading and i’ll keep watching 🙂

    Reply
  14. Panlasang Pinoy says

    August 23, 2009 at 6:38 pm

    Thank you for the wonderful feedback. How are you guys doing there in Ireland?

    For you and the rest of our kababayans all over the world, I would definitely give some extra time and effort to post more new videos and recipes so that everyone could still have the taste of home even if we are far away from her.

    See you around!

    Reply
  15. filipino cultural Affairs Coordinator says

    August 23, 2009 at 3:48 am

    great job, we tryed this at home over the weekend and everyone watched your vid, it a great to learn some new cooking skills, plently of us miss home food. Thank you . please keep updating us on more cooking skills.

    Reply
  16. Fine Life Folk says

    August 22, 2009 at 7:32 pm

    That looks sooo fall-off-the-bone. The glaze looks so attractive. Got me craving and it’s just 10 am!

    Reply
  17. Panlasang Pinoy says

    August 22, 2009 at 6:27 pm

    You may use white wine charneli.

    Reply
  18. Panlasang Pinoy says

    August 22, 2009 at 4:37 pm

    Used French’s Worcestershire sauce, MGD, and Kraft Hickory Smoked BBQ sauce.

    Reply
  19. sharmayne says

    August 22, 2009 at 2:26 pm

    ahh kuya ano gnamit mong brand ng Worcestershire sauce, beer at babrbeque sauce?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy