In a large pan, pour-in the coconut milk and bring to a boil
4 cups coconut milk
Add the garlic, onion, and ginger. Cook for 10 minutes
1/4 cup ginger, 1 tbsp garlic, 1 onion
Add the pork meat and shrimp paste and stir continuously
1/2 cup shrimp paste, 1/2 lb. pork
Put in the Thai chili and simmer for another 10 minutes
6 Thai chili pepper
Add the fish sauce and dried Taro leaves and simmer for 40 to 60. Add water if needed.
fish sauce and ground black pepper, 4 ounces taro leaves
Put the shrimps in and cook for for 5 minutes. Season with ground black pepper.
1/2 lb. shrimp
Serve hot. Enjoy