Shrimp with Butter and Taba ng Talangka Recipe
This is a recipe for Shrimp with Butter and Taba ng Talangka.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Shrimp
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano
- 1 lb. shrimp cleaned
- 5 tablespoons unsalted butter or margarine
- 1/4 cup taba ng talangka
- 2 pieces calamansi
- 1 head garlic chopped
- 1 teaspoon white vinegar
- 1/8 teaspoon ground black pepper or cracked peppercorn
- Salt to taste
Melt butter or margarine in a pan.
Add shrimp. Continue to cook for 3 to 5 minutes or until the shrimp turns orange.
Add garlic. Stir fry for 30 seconds.
Put the salt into the pan. Stir.
Season with cracked peppercorn (or ground black pepper).
Add the crab fat (taba ng talangka). Stir. Cook for 2 minutes.
Pour calamansi and vinegar. Stir. Cook for 3 to 4 minutes.
Transfer to a serving plate. Serve.
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