Place chicken in a bowl. Add garlic powder, ground black pepper, salt, and paprika. Mix well. Let the chicken absorb the seasonings for 10 minutes.

Meanwhile, Crack the eggs in a bowl. Beat.

Place flour in a bowl. Line-up with the bowl of beaten egg and then the one the marinated chicken breasts.

Heat the oil in a cooking pot to 300F.

Dip each piece of chicken in beaten egg, and then dredge in flour. Make sure that the chicken gets coated with flour all over. Put in a clean plate or bowl.

Double coat the chicken by repeating the previous step (dip in egg again and then dredge in flour).

Deep fry each coated chicken piece for 3 to 5 minutes or until light to medium brown. Remove from the pot and let the excess oil drip.

Arrange in a a serving plate with your favorite dip. I suggest that you serve this with ranch. Here is the recipe.