Broiled Lobster Tail with Lemon Butter Sauce Panlasang Pinoy
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Broiled Lobster Tail with Lemon Butter Sauce

This is a recipe for Broiled Lobster Tail with Lemon Butter Sauce
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Seafood
Servings: 3
Author: Vanjo Merano

Ingredients

  • 3 large lobster tails
  • 1 teaspoon garlic powder
  • 1 teaspoon salt

Lemon Butter Sauce

  • Juice from 1/2 lemon
  • 1/4 cup unsalted butter
  • 3 tablespoons whipping cream

Instructions

  • Set the oven to broil.
  • Open the lobster tail by cutting the top shell using a pair of scissors. Start from the topmost part (lengthwise)until it reaches the far end. Push the shell sideways to expose the meat. Manually pull the meat out to expose it.
  • Combine salt and garlic powder. Sprinkle the mixture over the lobster meat. Rub it all over the lobster meat.
  • Arrange the lobster in a baking tray. Broil for 8 to 10 minutes.
  • Meanwhile, prepare the sauce by melting butter in a saucepan. Add lemon juice and whipping cream. Stir. Set aside.
  • Remove the broiled lobster from the oven. Arrange in a serving plate. Top with lemon butter sauce.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g