Ham and Egg Fried Rice with Sweet Peas
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4 people
- 4 cups leftover white rice
- 1/2 lb ham chopped
- 2 pieces eggs
- 1 cup peas
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 tablespoons cooking oil
Chop the ham into small pieces. Set aside.
Crack eggs in a bowl. Beat until smooth.
Heat 2 tablespoons oil in a pot or pan. Pour-in beaten egg mixture. Cook both sides until done. Remove from the pot and chop into pieces. Set aside.
Pour remaining oil on the same pot. Add the ham. Cook for 30 seconds to 1 minute.
Add leftover rice. Toss until well blended. Continue to cook for 3 minutes.
Season with salt, onion powder, and garlic powder. Mix well.
Put the peas into the pot. Cook for 3 to 5 minutes.
Transfer to a serving plate. Serve. Share and enjoy!
Serving: 4g | Calories: 498kcal | Carbohydrates: 50g | Protein: 19g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 1259mg | Potassium: 306mg | Fiber: 2g | Sugar: 2g | Vitamin A: 277IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg