Ham and Egg Fried Rice with Sweet Peas

We’re back with a new twist on our egg fried rice! This time, we’re adding sweet peas to our classic ham and egg rice recipe. It’s perfect for anyone looking for a quick, easy meal that won’t break the bank—less than 100 pesos (at the time of writing, fingers crossed prices don’t go up!). Give ham and egg fried rice with sweet peas, a budget-friendly recipe, a try and add a splash of flavor to your day!

But Wait… Sweet Peas?

Sweet peas, also known simply as peas, are those tiny green gems that pack a big punch of flavor and nutrition. They’re the sweet and tender little veggies you often find in salads, stir-fries, and, of course, egg fried rice. You can usually find sweet peas in the frozen section of most grocery stores, where they’re super convenient to grab and store. They’re also available fresh in the produce aisle, but they’re usually more of a seasonal treat. Canned peas are another option if you’re looking for something that lasts longer in your pantry.

Nutritionally, sweet peas are pretty impressive. They’re loaded with fiber, which helps keep your digestive system happy, and are a great source of plant-based protein, making them a fantastic addition to any meal. They also offer a good dose of vitamins A and C, which are great for your immune system and skin health. Plus, they’re packed with antioxidants, which help protect your cells from damage. So, not only do they add a burst of color and sweetness to your dishes, but they’re also giving you a boost of nutrients!

Ingredients of Ham and Egg Fried Rice With Sweet Peas

You’ve probably seen three of our ingredients already—pretty simple, right? Here’s a list of a few more things you’ll need so we can get cooking right away.

• 4 cups leftover white rice – The base of our egg fried rice recipe!

• 1/2 lb chopped ham – Adds a savory punch and a satisfying meaty bite.
• 2 pieces eggs – Bring rich, creamy texture and extra protein!
• 1 cup peas – Adds a pop of sweetness and vibrant color, plus a boost of nutrients for our egg fried rice with sweet peas!

• 1 teaspoon salt – Did you know that people have used salt for cooking and preservation for thousands of years and even used it as currency because of its value? Well, now we do!
• 1/4 teaspoon onion powder – Adds a subtle hint of onion flavor without overpowering the dish.
• 1/4 teaspoon garlic powder – Gives a hint of aromatic garlic that complements the other ingredients.
• 4 tablespoons cooking oil – Ensures everything cooks evenly and adds a touch of richness.

How To Cook Ham and Egg Fried Rice With Sweet Peas?

• Chop the ham into small pieces and set it aside.

• Crack the eggs into a bowl and beat them until smooth.
• Heat 2 tablespoons of oil in a pot or pan, then pour in the beaten eggs.
• Cook both sides of the eggs until done, then remove them from the pan and chop them into pieces.
• Set aside.

• Add the remaining oil to the same pan and toss in the ham.
• Cook for about 30 seconds to 1 minute until the ham browns nicely.

• Stir in the leftover rice and toss until everything blends together well.
• Keep cooking for another 3 minutes to let the flavors blend.
• Speaking of flavors, sprinkle in the salt, onion powder, and garlic powder into our fried rice.
• Stir everything thoroughly to make sure the seasoning spreads evenly.

• Add the peas to the pan and cook for 3 to 5 minutes, stirring until they heat through and blend with the other ingredients.
• Transfer the fried rice to a serving plate. Serve up and enjoy the deliciousness! Feel free to share with friends and family.

How To Serve Ham and Egg Fried Rice With Sweet Peas?

There are days when ham and egg fried rice with sweet peas feels like a meal on its own, so I just enjoy it straight up. But if I’m feeling a bit adventurous, I might drizzle a little ketchup on top of my fried rice. If you’re craving a side soup, try pairing it with egg drop soup—it’s a match made in heaven! Enjoy!