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Fried Embutido Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Author:
Vanjo Merano
Ingredients
1
serving
cooked embutido
pork or chicken, sliced into serving pieces
2
fresh eggs
1/8
teaspoon
salt
1/8
teaspoon
ground black pepper
4
tablespoons
cooking oil
Instructions
Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
Heat the cooking oil in a pan.
While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
Arrange the egg-coated embutido in the frying pan.
Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
Transfer to a serving plate. Serve with ketchup.
Share and enjoy!