Fried Embutido is another way to make your delicious embutido taste better. This recipe is applicable to both pork embutido, chicken embutido, and even turkey embutido. This is one of my favorite ways to enjoy my favorite Filipino Meatloaf.
Making fried embutido is easy and very straightforward. However, you will need to cook the embutido beforehand. The recipe below has the link to our embutido recipes. Simply follow these recipes first, then go back to this post to make the fried embutido.
Fried embutido is best with rice. You can even make a sandwich out of it. I suggest that you eat this with tomato or banana ketchup to make it taste better. On another note, I heard about mango ketchup recently. I have a gut feel that it taste like mango (smiling). Seriously — if you have tasted this, can you please describe it to us? In your opinion, Is it a good alternative to banana ketchup or tomato ketchup for fried dishes such as this?
Try this Fried Embutido Recipe. Let me know what you think.
Fried Embutido Recipe
Ingredients
- 1 serving cooked embutido pork or chicken, sliced into serving pieces
- 2 fresh eggs
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 tablespoons cooking oil
Instructions
- Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
- Heat the cooking oil in a pan.
- While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
- Arrange the egg-coated embutido in the frying pan.
- Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
- Transfer to a serving plate. Serve with ketchup.
- Share and enjoy!
Rey Gobres says
Brod good am, I’m looking for your recipe for imbutido, I can’t see it, how can I make imbutido what is the ingredients? You said I can use pork, chicken and turkey but how can I prepare or make the imbutido? Please send me the recipe to make or prepare the imbutido, thank you
God bless
Vanjo Merano says
Hi Rey, the links are included in the article above. Please try to go back on top, right on the first paragraph.
ALMA Bacani says
hi Vanjo,the mango ketchup you are talking about in this recipe is it the mango chutney that you can use as a sauce for burgers?It is a nice sauce also sweet like the banana ketchup.Also in your recipe you have to cook the embutido then pan fried it ,my version is i pan fried it straight away (I mean my embutido mixture)its also yummy!!
Vanjo Merano says
Thanks for the information about the mango ketchup, Alma. Will try some when I get back to the Philippines.
Sometimes I fry the embutido mixture too, like what you are doing. The result is similar to Pinoy burger patties.
Myra R.Magsino says
Your recipes are delicious and Pinoy na Pinoy,the ingredients are all available in the market anytime,so its easy to follow your recipes.